Food & Nutrition
Food scientists at UVM have developed innovations such as a probiotic goat's milk yogurt, a low-toxicity, whey-based wood finish, and a scientifically validated online weight management program.
Title Inventors (Sort Names) Case #
(Sort #s)		 Description Podcasts
{Title} {Inventors} {data::Case_#} {Description} {Podcasts}
Title Inventors Case # Description Podcasts